Product suitable for pastry and bakery.

Prevents sugar crystallization, adds shine to frostings, and prevents them from hardening or drying out. Provides a smoother, shinier texture.

• When used in traditional pasta recipes, it stays moist and soft for longer;
• Adds shine to Royal Icing;
• Prevents crusting in butter cream;
• Gives elasticity to wafer/rice sheets, flower paste, sugar paste;
• Improves the consistency of the sugar paste.

Contains 150g.