Natural food preservative.

It regulates acidity and prevents browning, in addition to prolonging the shine, texture and color of sweets, ice cream, juices, mousses, among others.

In jellies, it offers better consistency, helping in the gelling process.

In sweets, it enhances flavor and preserves food for longer.

It is ideal for application on fruits, jellies and vegetables.

Take advantage and guarantee yours!

50g jar.