Working with oil-based food coloring.

Unlike conventional gel colors, oil-based pigments are packed to the brim with buttery pigment and are ready to be mixed, blended, and topped with sprinkles.

Free of fillers and gums, a fade-resistant formula is here to brighten your baked goods and give your occasions the color they deserve.

Before you begin, use the bottle cap to poke a hole in the seal and shake the bottle well.

The pigments are impressive, so go slow when coloring, starting with just a few drops and mixing as you go.

Tip: If you have time and for best results, let the mixture sit overnight.

Oil blend pigments love all the delicious fats and butters in your baking and work best with buttercreams, chocolate, cocoa butter, fondant, ganache, cake batter and more. So bring more color to your products. Use and abuse oil-based food coloring: Color Mill.

20ml packaging.