Without a doubt our new No. 1. Cacao Barry has launched Rouge Ultime, a single-origin cocoa powder from Cameroon, to complete its Original Universelle collection.
Cacao Barry's sustainably sourced fine cocoa beans from Cameroon provide an exceptional cocoa powder that captivates with its deep, brilliant, magnetic mahogany red color, a unique and renowned characteristic of Cameroon cocoa beans.
Located on the west coast of Central Africa, Cameroon is the fifth-largest cocoa producer in the world. Cocoa beans are primarily produced in south-central Cameroon, which offers ideal growing conditions due to its warm, humid climate and well-developed infrastructure.
Rouge Ultime reveals an intense and complex cocoa flavor. The distinctive, but never overbearing, smoky notes reflect the characteristics of the cocoa variety and the specific soil and climate conditions of Cameroon's terroir. Delicate notes of nuts and dried fruits complete this unique flavor profile.
Ideal for coloring, texturing, and flavoring, this high-fat cocoa powder invites you to explore creative ingredient combinations in a wide range of applications: sponge cakes, brownies, muffins, and cookies, pâte sablée, pâte à choux, mousses, frostings, and sauces, hot chocolate, gelatos, and ice cream, and much more!
Contains: 1kg.
ATTENTION! READ THE INFORMATION BELOW CAREFULLY:
Due to temperature differences, these products, such as cocoa and chocolate, can melt during storage or transportation and become stuck together. The product can still be used, but it may not arrive in its original form.
With this in mind, we are not responsible for the exchange of cocoa/chocolates .
These products may be sensitive to heat (from the transportation from the manufacturer, or even from the transportation to the customer's care leaving our pickup - where we have no way of verifying how the product was packaged).
-> Therefore, when purchasing this item, the customer is aware that we are not responsible for exchanges or any changes in the condition of the product due to variations in heat/temperature.
